Steaks | AGNIESZKA ADACH WERSA – Artisanal Australian Steakhouse & Card Lounge

Artisanal Steaks

AGNIESZKA ADACH WERSA Steakhouse Experience

From house-aged ribeye to marbled wagyu rump, every cut at AGNIESZKA ADACH WERSA is hand-selected, rested, and finished over natural wood fires for a rich, smoky tenderness that suits slow card lounge conversations and long-table gatherings alike.

Experience the Pinnacle of Australian Steakhouse Craftsmanship

Our kitchen works with a tight rotation of Australian beef, ethically sourced and carefully matured. Each steak is trimmed, seasoned, and seared to order, moving from copper-rimmed prep benches to the glowing grill and finally to linen-clad tables nestled beside our offline poker lounge.

Whether you favour a blushing medium-rare ribeye or a slow-rendered wagyu rump, our grill team tunes every cook to your preferences, pairing it with rustic sides and foraged greens that echo the Australian landscape.

Ethically sourced, naturally matured Australian beef
Heritage wood-fired grills for a deep, smoky finish
Shared steak platters suited to groups and chip play rituals

Card Lounge Dining & Chip Play Atmosphere

In the adjoining card lounge, poker felt tables sit just beyond the dining room’s natural timber beams. Guests can enjoy full steak service while seated near copper-embossed chip stacks, turning every hand and every slice into a shared ritual.

Our hosts coordinate timing between steak courses and offline poker table breaks, so your dining never feels rushed and your chip play remains at the heart of the experience.

Steak & chips pairings designed for poker table seats
Coordinated service around offline poker tournaments
Dedicated hosts for lounge & steak reservations

Explore the Lounge Plan a Group Steak Night

Signature Cuts Menu

House-Aged Steaks & Rustic Grill Plates

A curated line-up of Australian steaks, from grass-fed sirloin to indulgent wagyu, plated with copper-inspired sides for genuine outback dining.

House-Aged Ribeye on the Bone

Dry-aged in-house, rich marbling, fire-kissed crust

A showcase cut for steak purists: deeply marbled Australian ribeye, aged on the bone to concentrate flavour and tenderness. Finished over glowing wood embers and brushed with a whisper of smoked tallow.

Best with Charred asparagus, copper-roasted garlic potatoes, native herb salt

Grass-Fed Sirloin

Lean, lively, and bright with mineral depth

Clean, grass-fed flavour with a focused bite. Our sirloin is seared quickly over intense heat, then rested until the fibres relax, delivering a confidently structured steak ideal for long card lounge sessions.

Suggested sides Foraged leaf salad, blistered cherry tomatoes, house jus

Marbled Wagyu Rump

Luxuriously marbled with a slow-rendered finish

A generous rump cut that carries exquisite marbling. We render it patiently over the wood grill to balance richness with a crisp outer sear, creating a steak that feels both celebratory and grounded.

Pairing idea Grilled broccolini, copper-roasted root vegetables, horseradish cream

Share-Style Tomahawk

Designed for table experiences and chip play rituals

A dramatic bone-in cut designed for sharing across the table. Perfect for groups settling into an evening of offline poker tournaments in the adjacent lounge, with carving done at the table for a touch of theatre.

Ideal for 4–6 guests, pre- or post-tournament dining, long-table celebrations

Grillmaster's Craft

Our grillmasters work in a constant dialogue with the flames, adjusting height, airflow, and resting times to draw out each cut’s personality. Natural hardwoods contribute a steady, fragrant heat that leaves steaks with a delicate, smoky halo.

Wood-fired grills, calibrated by hand
Reverse-sear and slow-render techniques
Temperature-led cooking for consistent doneness

Copper-Inspired Sides

Every steak is framed by inventive sides that echo our copper-toned interiors and card lounge ambience.

Copper-roasted root vegetables with native honey glaze
Charred asparagus with smoked lemon and toasted almonds
Crisp potato pavé with burnt butter and herbs
House-made jus, peppercorn sauce, and herb chimichurri

The Provenance of Our Beef

Rooted in Australian Landscapes

Traceable, hormone-free, and naturally matured.

AGNIESZKA ADACH WERSA partners with a small circle of Australian producers who share our respect for patient husbandry and transparent sourcing. Every steak can be traced back to the region it was raised in, with an emphasis on open pasture and natural growth.

We only work with hormone-free beef that is dry-aged or naturally matured for a depth of flavour that stands up to wood-fired cooking and bold wine pairings.

Producers Curated Australian farms across NSW, VIC, and QLD

Table Experiences & Lounge Combos

Our dining room flows naturally into the offline card lounge, with softly lit timber tables, copper accents, and felt-green details that echo the poker tables beyond.

Generous rustic tables for group steak rituals
Share plates built around tomahawk and ribeye cuts
Optional card lounge dining near poker table seats

For steak & chips pairings designed specifically for offline poker tournaments, speak with our team about timing your courses around the card schedule.

View Tournament Nights Reserve Table & Chips

Wine & Craft Brew Pairings

Curated Australian Pairings for Every Cut

From bold Barossa reds to crisp coastal lagers, our list is shaped to elevate both the steak and the evening’s card lounge rhythm.

Steak plated beside a glass of red wine and craft beer on a timber table

Steak-First Beverage Design

Our beverage list is constructed in dialogue with the grill. Each pour is selected to either mirror a steak’s richness or cut cleanly through it, creating a balanced experience from first sip to final slice.

Australian Wine Highlights

Shiraz & cabernet for richly marbled cuts
Cool-climate pinot noir for grass-fed sirloin
Textural whites for foraged salads and starters

Boutique Craft Brews

Malty amber ales alongside tomahawk shares
Crisp lagers for long card lounge sessions
Rotating taps from independent Australian brewers

Our team is always available to suggest a pairing that suits both your chosen cut and your evening plans in the offline poker room.

Foraged Salads & Starters

Begin with Bright, Textural Plates

Crisp greens, cured meats, and artisanal breads.

Set the tone with starters that bring freshness and contrast to the depth of the grill. We lean into seasonal produce, foraged leaves, and thoughtfully cured meats to spark the palate.

Foraged leaf salad with heirloom tomatoes and shaved pecorino
Cured meat board with house pickles and grilled sourdough
Wood-fired flatbread with smoked salt and native herbs

Lounge & Steak Combos

Steak & Chips by the Poker Felt

Offline poker, copper chip stacks, and full steak service.

For guests drawn to the card lounge, we offer tailored steak & chips combinations that can be enjoyed close to the poker tables. Think tomahawk platters, share sides, and copper-embossed chip play at neighbouring felt-green tables.

Card lounge seating with access to full steak menu
Coordinated service around offline poker table schedules
Dedicated hosts to guide table and chip arrangements

To plan a lounge-focused evening, connect with our team on the Contact Us page or explore our Offline Card Lounge overview.

Guest Testimonials

Steakhouse Evenings Our Guests Remember

Guests consistently highlight the warmth of the service team, the precision of the grill, and the distinctive offline poker ambience that frames every plate.

“We hosted a corporate table experience at AGNIESZKA ADACH WERSA and were blown away. The house-aged ribeye was cooked with absolute precision, and the adjacent card lounge gave the evening a relaxed, club-like energy without ever feeling rushed or noisy.”

Corporate host, Thursday steak & tournament night

“Our offline poker group booked steak & chips pairings before settling into the felt-green tables. Service timed our courses between hands, and the tomahawk share plate became the centrepiece of the night.”

Regular card lounge guests

“The team took the time to understand exactly how we liked our steaks and suggested a beautiful shiraz to match. The copper accents, warm lighting, and quiet sense of theatre around the grill made it feel genuinely special.”

Date-night guests

Book Your Steak Evening See Tournament Nights

Steakhouse FAQ

Questions About Steaks, Dining, and Poker Table Seatings

Answers to the questions we hear most often about doneness, dietary preferences, sourcing, and card lounge bookings.

How do you handle steak doneness preferences?

Our team will always confirm your preferred doneness at the table and at the pass. We use temperature-led cooking and resting to keep steaks tender and consistent. If anything arrives other than how you like it, we will happily re-fire the steak.

Do you offer options for different dietary needs?

Yes. In addition to our core steak offering, we provide seasonal vegetarian plates, seafood, and gluten-conscious options. Please mention any dietary requirements when booking via our Reservation or Contact Us pages so we can prepare.

Where do you source your beef from?

We partner with select Australian farms that focus on open pasture, natural growth, and traceability. All beef is hormone-free and matured for flavour. Our team can share producer regions and styles at the table.

Can we reserve steak dining alongside poker table seats?

Absolutely. Many guests plan their evening around our offline poker lounge. You can request dining near the card room and coordinate timing with offline poker tournaments or casual chip play by booking through Reservation or speaking with our team via Contact Us.

Is the poker experience completely offline?

Yes. Our card lounge is dedicated to in-person, offline poker, with professional poker felt tables and copper-embossed chips. There are no digital tables or online gaming elements on-site.

How do I book for a large group or private event?

For larger groups, corporate tables, or private card lounge evenings, please reach out through the Contact Us page. We can design custom steak menus, table experiences, and chip play-friendly service flows aligned with your needs.

Artisanal Steaks & Offline Poker Ambiance