Artisanal dining beside the offline poker felt

Served warm with native herb-infused olive oil and crisp sea salt for generous table tearing.

• Vegetarian
• Card lounge friendly

Layered textures and flavours built for slow picking between hands in the card lounge or while the grill fires for your main.

• Pairs with pale ale
• Good for chip play

Easy, one-hand snacking designed so your other hand is always free for cards and copper-embossed chips.

• Vegan
• Gluten-aware

Bright, smoky, and generous; a favourite to open the night before aged steaks and card lounge dining.

• Seafood
• Pairs with lager

Finished with smoked garlic butter, charred onions, and your choice of hearth sides. Ideal for a lingering meal before or after offline poker tournaments.

• Best with stout
• Grill signature

Balanced and bold, built for those moving between the steakhouse and poker table seats through the evening.

• Medium-rare recommended
• Pairs with red ale

Served with copper-dusted potatoes, pepperberry glaze, and garden salad for balance.

• Shared or solo
• Extended dining

Perfect for those who enjoy a conversation with the grill team and a surprise pairing from the brew house.

• Seasonal
• Chef recommended

Pulled at the table, served with charred lemon, fire-kissed flatbread, and copper-spiced yoghurt.

• Best for groups
• Slow dining

Grilled over ironbark, brushed with felt-green herb oil, and served with fennel salad.

• Lighter main
• Pairs with crisp lager

A colourful tray of seasonal produce designed to sit proudly beside any grill main or stand alone as a vibrant plate.

• Vegan option
• Gluten-aware

Each side receives a light dusting of our copper-spiced seasoning blends, tailored to complement both steaks and vegetarian plates.

• Shareable bowls
• Table favourites

Our most requested finish for ribeye and porterhouse, adding richness without overpowering the charcoal notes.

A natural companion to aged sirloin and butcher's cuts, subtly echoing the copper hues of the dining room.

Drizzled over vegetables, seafood, or vegetarian hearth plates for a bright, card-lounge inspired finish.

Painted over grills and vegetables for a lightly sweet, warmly spiced sheen on the plate.

Bold yet balanced; ideal for diners moving between hearty steaks and the relaxed pace of chip play.

Pairs beautifully with ribeye, porterhouse, and smoked lamb, supporting rich flavours without overwhelming the palate.

A natural match for grazing plates, reef fish, and poker-table plates, keeping things bright and sessionable as the night unfolds.

Built for slow sipping between hands, with flavours that linger alongside aged steaks and dark chocolate desserts.

A light, aromatic option ideal for vegetarian plates, seafood, and long afternoons in the lounge.

Served with smoked almond cream, pickled raisins, and crisp leaves for a satisfyingly substantial plate.

• Vegetarian
• Gluten-aware option

A nourishing bowl built for extended evenings in the lounge, keeping energy steady without heaviness.

• Vegan option
• Dairy-aware

Caramelised edges and soft centres bring a gentle sweetness to balance bolder grill flavours and brew pairings.

A fresh, bright counterpoint to aged steaks or a simple stand-alone plate for lighter dining.

A crackling, caramelised finish that pairs effortlessly with amber ales and classic nightcaps.

Rich and compact, ideal for sharing at the poker table between chip stacks and quiet conversation.

Lightly warming spices echo the copper glow of the dining room while keeping the finish gentle and refreshing.

Compact, easy to hold, and generously filled, perfect for enjoying while your focus remains on the poker table seats.

• Shareable
• Card lounge dining

Served with clean, grip-friendly skewers and small bowls, ideal for sharing across the chip stacks.

• One-hand friendly
• Pairs with pilsner

A low-mess snack designed for long offline poker sessions, keeping focus on the table and the rhythm of chip play.

Cut into neat wedges that rest easily beside your chip stacks, with toppings that stay in place between hands.

Served with shoestring potatoes or seasonal vegetables and a choice of mild sauce, introducing younger diners to the steakhouse experience.

A lighter option suited to all-day snacking or early evening dining before the card lounge comes to life.

Comforting and familiar, served in a small skillet for easy sharing and portion control.

Built for guests who prefer a lighter way to enjoy the atmosphere of the steakhouse and card lounge.

For detailed allergen information, preparation notes, and tailored recommendations, speak directly with your server or contact us before your visit. We are happy to design a comfortable experience for your time at the grill and at the felt.