Welcome to AGNIESZKA ADACH WERSA: where heritage steakhouse cuisine and an intimate offline poker card lounge converge in a warm, copper-accented setting. Explore Australia's authentic destination for rustic card play, chip stacks, and elevated hospitality.
Copper-trimmed tables, chip play, and aged steaks every night we are open.
AGNIESZKA ADACH WERSA honours Australian produce and offline poker craft in equal measure, creating a single destination for slow-aged steaks, craft brews, and refined card lounge dining.
Ironbark-fired, copper-accented plating
Our kitchen ages premium Australian beef to peak tenderness before finishing every cut over ironbark for deep, smoky flavour. From generous tomahawks for sharing to precise single-serve ribeye, every plate is designed for relaxed conversation and unhurried dining.
Offline poker, felt tables, and chip play
Step into our dedicated card lounge, where professional poker felt tables and copper-embossed chip stacks invite focused yet relaxed offline poker sessions. Soft lighting, timber walls, and linen-toned seating keep conversation effortless between every hand.
Considered pairings for steak and card nights
Complete your evening with local craft brews and an all-Australian wine list. Every pour is chosen to balance rich, ironbark-grilled steaks and the relaxed rhythm of offline poker tournaments in the lounge.
Our Weekly Chip Series turns offline poker into a social ritual: reserved seats, thoughtful chip play, and artisanal cuisine at every table, without digital distractions.
Each week, AGNIESZKA ADACH WERSA hosts curated offline poker tournaments in our felt-clad card lounge. Guests arrive to set tables, copper chip racks, and menus tuned to extended card play, from grazing plates to post-tournament desserts.
Offline poker focus, copper-accented ambience
From the moment you arrive, our team treats every steakhouse table and card lounge seat as an extension of their own home.
Steakhouse guides & pairing specialists
Seasoned floor hosts introduce guests to our aged steak program, explain ironbark grilling, and help match cuts with sides, brews, and wines. Their goal: every plate arrives at the right moment in your evening, not ours.
Planning a group celebration around the card lounge? Coordinate your arrival and seating with our hosts via the Contact Us page.
Offline poker stewards & table flow
Our card lounge hosts oversee poker table seating, chip sets, and the gentle rhythm of every offline tournament. They keep chip play smooth, explain house rules, and ensure each guest feels welcome at the felt—whether it is a first visit or a weekly ritual.
For tournament details and house etiquette, explore the Poker Lounge and Tournament Nights pages.
Kitchen, cellar, and chip room craft
In the kitchen and cellar, our team ages beef, seasons timber, and curates bottles. In the chip room, we maintain copper-embossed chip stacks and felt surfaces so every hand begins with a clean, tactile experience.
Curious about our sourcing and materials? Read more under Lounge & Provenance.
AGNIESZKA ADACH WERSA grows hand by hand, plate by plate—shaped by our guests, hosts, and the local producers we champion.
We opened our doors with a single row of felt tables, a tight steak menu, and the promise of a chip-only, camaraderie-first offline poker lounge.
Our bespoke copper-embossed chips became an instant signature, turning every shuffle and stack into a tactile celebration of the venue.
The Weekly Chip Series formalised our offline poker tournaments, pairing structured formats with curated menus for extended evenings at the felt.
Today, visiting chefs, brewers, and winemakers occasionally join us for one-night-only steak and card lounge collaborations.
Guests return to AGNIESZKA ADACH WERSA for the interplay of aged steaks, warm service, and a card room that feels like a private club—without the formality.
“AGNIESZKA ADACH WERSA feels like a hidden corner of Australia where steak and hospitality still matter. Our ribeye came perfectly cooked between hands at the card lounge, and we never once felt rushed.”
Steakhouse & lounge guest
Celebration dinner with offline poker
“The Weekly Chip Series is my favourite way to end the week—offline poker, proper felt tables, and a team that remembers how I like my steak and where I like to sit.”
Card lounge regular
Weekly Chip Series guest
“We booked a full row of poker table seats for our team night. AGNIESZKA ADACH WERSA coordinated a shared steak menu and kept the chip play friendly and accessible for first-timers.”
Private group organiser
Corporate steak & card night
Every material and ingredient at AGNIESZKA ADACH WERSA is chosen for longevity—from ethical Australian cattle to responsibly harvested woods and enduring copper details.
We work with Australian producers who prioritise animal welfare, traceability, and sustainable land management. The result is steak that carries both flavour and integrity to the plate.
Our linen-inspired walls, timber tables, and copper chip sets are built to last. In the card lounge, felt greens and soft lighting reduce glare, creating a focused environment for chip play and conversation.
Set within Australia's vibrant dining scene, AGNIESZKA ADACH WERSA is designed for unhurried evenings—whether you arrive for steakhouse service, card lounge dining, or both.
Located in a central Australian dining precinct, AGNIESZKA ADACH WERSA is easily reached by public transport, rideshare, or on foot from nearby hotels and theatres.
Full directions, parking notes, and access guidance are available through our Contact Us page.
For specific dates and special openings, refer to Tournament Nights & Events.
Ready to plan an evening of steak and card lounge dining? Our team can assist with table selection, poker table seats, and group arrangements.
For privacy, cookie details, and guest terms, review our Privacy Policy, Cookie Policy, and Terms & Conditions.